Saccharomyces boulardii yeast – 5 billion organisms per capsule:
Saccharomyces boulardii is a micro-organism which differs greatly from other better-known species, such as acidophilus and bifidobacterium strains for example.
Saccharomyces boulardii is a yeast, originally extracted from the lychee fruit.
This Saccharomyces boulardii formula contains 5 billion micro-organisms per capsule, as well as 3 herbals: clove bud, aged garlic and olive leaf.
30 capsules per pot
Saccharomyces boulardii (equivalent to 5 billion cfu, UK count) – 250mg
Clove bud powder – 50mg
Aged garlic extract (100:1, equivalent to 500mg aged garlic powder) – 5mg
Olive leaf extract (15:1, equivalent to 75mg olive leaf powder) – 5mg
Ingredients: Saccharomyces Boulardii Powder, Capsule Shell: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Clove Bud Powder, Garlic Extract, Olive Leaf Extract, Anti-Caking Agent: Magnesium Stearate (Vegetable Source).
Source of Saccharomyces boulardii: Lychee or mangosteen.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans
Take 1 capsule, 1 to 3 times per day before meals or as advised. Up to 6 capsules per day.
This product is stable at room temperature, but may be refrigerated to preserve freshness.
NOTE: Included in each pot is a small food grade approved sachet to ensure the product remains unaffected by moisture after it is opened for use. As stated on the sachet, this is not to be eaten.